Our brand selection
Our Selection
Jägermeister began its journey in a vinegar factory in Wolfenbüttel, Germany. Wilhelm Mast founded the factory in 1878, but it was not until decades later that Jägermeister was created, by his son Curt Mast, who took over the factory from his father. Alcohol content: 35°
Jägermeister
The recipe for Jägermeister has not changed since it was first created; the recipe contains 56 plants, roots and spices, giving it its unique flavour that we have come to love throughout the decades. It is now more popular than ever. Did you know? It takes a year to make Jägermeister. The secret recipe is stored in oak barrels for 365 days and goes through a total of 383 quality checks through the process.
Recipe
Jägermeister Original: Original blend of 56 plants, roots and spices. Jägermeister Scharf: Based on the original recipe, with added emphasis on ginger. Manifest: Premium range liqueur with more than 56 plants, 5 macerates, taking 15 months to create its truly unique flavour.
Collection
It is popular to consume Jägermeister as an ice cold shot at -18°c. However, it can also be enjoyed with a mixer. Here is one favourite: Jägermeister Mule Jägermeister original – 4CL – Ginger beer – 12CL – Lime wedges – Cucumber – Ice cubes
Mixology
Mandarine Napoleon liqueur is a blend of Mediterranean mandarin distillate, cognac, herbs and spices. Dating back to the early 1800s, the history of this liqueur is as rich as its flavour is distinct.
Mandarine Napoléon
The drink was developed for Napoleon Bonaparte after he met the chemist Antoine-François de Fourcroy, who was renowned for his extraordinary distilling skills. However, the recipe was later lost... It was only a few years later, at the end of the 19th century, that the Belgian chemist Louis Schmidt rediscovered the recipe for Napoleon's favourite drink and decided to create a liqueur based on this recipe. Since then, the recipe has been secretly kept from generation to generation.
Recipe
You can enjoy Mandarine Napoleon in many ways, but the brand signature drink is a Mandarine Ginger. Here is how you make it: Mandarine Napoleon – 4cl Fresh lime juice – 1.5l Ginger ale – 15cl 1 dash of aromatic bitter (e.g. Angostura) Fill the glass with ice and garnish with a lime quarter.
Mixology
Meukow cognac started its journey in 1850 when two brothers, Auguste-Christophe and Gustav Meukow, were send to France in search of ‘eaux-de-vie'. By 1862 A.C, their first commercial office was established in the town of Cognac. Today, Philippe Coste is at the helm of Meukow with the assistance of his two sisters, Marie-Laure, and Céline. Did you know? The first ever batch of Meukow was created to satisfy Silesian royalty. Alcohol content: 20 to 40°
Cognac Meukow
Meukow has a selection of 15 varieties of their award-winning cognac. The range comprises VS, VSOP, 90 proof, XO, and Vanilla, Xpresso and Wild Berry liqueurs. They are all beautifully presented in the iconic feline design bottle that is recognised in over 80 countries worldwide. From the collection, you can enjoy anything from fruity and floral to woody and spicy notes and appeals greatly to a sophisticated pallet.
Collection
Horse’s neck Meukow VSOP cognac – 40ml Ginger ale – 120ml Lemon zest
Mixology
Meukow vanilla is the subtle blend of Cognac Meukow and vanilla aromas. The aromatic harmony shows the perfect balance between the cognac, long and delicate, and the vanilla, silky and powerful, offering a new sensation to be enjoyed on the rocks or in a cocktail.
Liqueur Vanilla
Meukow Xpresso is a coffee and cognac liquor with a smoothness and sweetness that reveals powerful aromas of roasted coffee, burnt oak, dark chocolate and bitter orange. This liquor is best enjoyed frozen, in a cocktail and with desserts.
Liqueur Xpresso
Meukow Wild Berry is a tasty and especially sweet French liqueur, which is made by infusing cognac and eaux-de-vie with a natural extract of wild berries.
Liqueur Wild Berry
The legendary Corsican aperitif wine dates back to 1872, and was produced by Louis-Napoleon Mattei. In 2016, the brand was taken over by three ambitious entrepreneurs with knowledge of its heritage value. Alcohol content: 15°.
Mattei Cap Corse
Mattei Cap Corse is created from an enticing blend of ingredients that include cinchona, gentian, walnut husk, bitter orange, cocoa, vanilla, citron, lemon, lime, ginger, Colombo, and mistelles from the vineyards of Cap Corse, and more. Did you know? Cinchona is known to have medicinal benefits. Louis-Napoleon Mattei first thought to use it to fight against malaria, after discovering it on a trip to the Caribbean.
Recipe
Cap Mattei White: light citrus notes with a little tangy spice. The perfectly balanced aperitif is finished off with grapefruit, apricots, mango, and subtle notes of pear. Cap Mattei Red: Cap Mattei red is a beautiful blend of floral, fruity and famous dry quina quina bittersweet notes. It has a warm and delicate profile from the first sip and the thick aroma is produced from exotic and locally sourced plants.
Collection
Cap Mattei can be enjoyed with ice with a slice of citrus fruit, or in a MATTEI SPRITZ: Cap Corse Mattei red or white – 4cl Sparkling white wine – 12cl
Mixology
The Blossom range is a collaboration between Blossom and Meukow cognacs, which was founded in 1862. Gin Blossom is inspired by Sierra Mariola National Park, which is considered as a natural botanical garden of sorts and is produced in Alcoy, Costa Blanca. Alcohol content: 40 to 45°.
Gin Blossom
Alongside over 20 scrupulously selected botanicals, Blossom is produced from the highest quality Spanish grain alcohol and goes through three distillation processes to give it its crisp freshness and intense aroma. With a long and intense finish, Blossom is the perfect dinner companion. Did you know? Gin was prescribed for infections and circulation issues in the Middle Ages.
Recipe
Blossom Organic Gin: Created from 17 premium botanicals, Blossom Organic Gin is a fine and well-balanced Gin with a soft floral taste. Blossom Peach Flavoured Gin: Peach Blossom is a tribute to the blooming peach trees across the Spanish landscape. Subtle and refreshing, peach Blossom is a perfect pairing between citrus and fresh peach. Blossom Costa Blanca Blossom Gran Reserva
Collection
Best served neat on ice or as a cocktail, such as the Summer Blossom. Gin Blossom – 40ml Sauvignon Blanc – 20ml Cloudy Apple Juice – 20ml Earl Grey Syrup – 15ml Garnish with 1 sprig of elderflower
Mixology
Tito’s Handmade vodka is the number one vodka in the USA. Corn based and distilled in Texas in copper pot stills (6 times); this vodka offers a very smooth taste. The brand is so strong in its home country that there, people no longer ask for a "vodka soda" but a "Tito’s soda!"
TITO'S
Bert Beveridge, nicknamed Tito, the founder of the brand, is a Texan passionate about craft distillation. Established in 1997, the brand has remained family-owned despite its success. A true American ‘success story’!
Recipe
Thanks to its smoothness you can enjoy Tito’s vodka neat or on the rocks. The signature drink of the brand is "Tito’s soda," which is Tito’s vodka , topped with sparkling water, a splash of lime juice, and ice cubes. Its versatility also allows bartenders to express their creativity in cocktails.
Mixology
The tequila created by Dwayne Johnson (a.k.a. The Rock) has experienced explosive growth in the US and Canada since its launch in 2020. Teremana is produced exclusively from Weber blue agave. What sets Teremana apart is that it has its own distillery from the very first day, as well as its own "N.O.M" (i.e., Norma Oficial Mexicana), a certification which certify its authenticity and production in Mexico; which is not the case of all tequila brands.
TEREMANA
The co-founder of Teremana,Dwayne Johnson, is passionate about tequila. It was normal for him to embark on creating his own product. "Tequila has been part of my family for a long time, for the good times, the not-so-good times, and everything in between."
HISTORY
With Teremana Blanco: Teremana Margarita, Mana Paloma. Teremana Reposado for a Teremana on the rocks, or a Spicy Manarita. Teremana Añejo: Añejo Old Fashioned or Añejo neat. The entire Teremana range can be enjoyed either neat on the rocks or in long drinks/cocktails (Margarita, Paloma).
MIXOLOGY
When opening a bottle of Pallini limoncello, you immediately sense the aromas of fresh citrus that awaken the senses. The taste is a perfect balance of sweetness and acidity, with powerful notes of ripe lemons. Pallini is the best-selling limoncello brand in the world! (source: IWSR 2023)
PALLINI
Nicola Pallini founded the Pallini brand in 1875 and has since maintained his passion for creating authentic Italian liqueurs. Today, a new generation of Pallini is more dedicated than ever to preserving the family tradition. How? By selecting only fresh, quality products, along with a cutting-edge process and precise attention to detail.
HISTORY
5cl of Pallini Limoncello – 7.5cl of Prosecco – 2.5cl of sparkling water. Add all the ingredients in a large wine glass filled with ice. Stir gently. Garnish with a slice of fresh lemon or orange for an extra burst of citrus aroma.
MIXOLOGY: PALLINI SPRITZ
With a demonisation of origin since 1994, Mezcal can only be produced in 9 different Mexican States. In 2010, three childhood friends got together to create Mezcal San Cosme, representing ancestral tradition in modern packaging.
Mezcal San Cosme
Mezcal is truly unique and has shared its history for over 24 centuries. The refined spirit presents complex aromas and a smoky not on the palate, which is appreciated best by slow consumption. Agave espadin is used to finish its exceptional flavour. Did you know? The name San Cosme is derived from Saint Cosmas, Patron of Doctors, and has been associated with several medical uses.
Recipe
For a cocktail with a punch, try the Mexican Mule: Meukow Xpresso liqueur – 5cl Mescal San Cosme – 1.5cl Lemon juice – 2cl Fig jam – 2 tsp Garnish with dried lime + coffee grains Mix ingredients in a shaker with ice, then serve in a coffee cup
Mixology
Cherry Heering was established in 1818 by Peter F. Heering, after being given the recipe by his former boss’ wife in 1806. Cherry Heering is the oldest cherry liqueur in the world, made famous for its legendary contribution to cocktails such as the Singapore Sling, Blood and Sand, and the Copenhagen. Alcohol content: 24°.
Liqueur Cherry Heering
From its birthplace in Copenhagen, Denmark, Cherry Heering was originally known as ‘cherry cordial’. The reputation of Cherry Heering quickly gained in popularity and became a staple on cargo ships. With intense cherry flavours and accompanied by spices and bitter almonds, Cherry Heering is an exquisite blend of sweetness, acidity and spice. Did you know? Peter F. Heering has a long history of serving Royals all over the world. The recognisable bottle carries the assignment of H.M Queen Margarethe II of Denmark.
Recipe
Cherry Heering won the International Spirits Challenge in 2019, the highest accolade a brand can be awarded. You know you are indulging in something truly special, with over 200 years of history.
The first and most award-winning cherry liqueur
Cherry Cola Chery Heering liqueur – 4cl Cola – 12cl Garnish with a slice of lime Serve in a tumbler with ice