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Jägermeister began its journey in a vinegar factory in Wolfenbüttel, Germany. Wilhelm Mast founded the factory in 1878, but it was not until decades later that Jägermeister was created, by his son Curt Mast, who took over the factory from his father. Alcohol content: 35°

Jägermeister

The recipe for Jägermeister has not changed since it was first created; the recipe contains 56 plants, roots and spices, giving it its unique flavour that we have come to love throughout the decades. It is now more popular than ever. Did you know? It takes a year to make Jägermeister. The secret recipe is stored in oak barrels for 365 days and goes through a total of 383 quality checks through the process.

Recipe

Jägermeister Original: Original blend of 56 plants, roots and spices. Jägermeister Scharf: Based on the original recipe, with added emphasis on ginger. Manifest: Premium range liqueur with more than 56 plants, 5 macerates, taking 15 months to create its truly unique flavour.

Collection

It is popular to consume Jägermeister as an ice cold shot at -18°c. However, it can also be enjoyed with a mixer. Here is one favourite: Jägermeister Mule Jägermeister original – 4CL – Ginger beer – 12CL – Lime wedges – Cucumber – Ice cubes

Mixology

Mandarine Napoleon liqueur is a blend of Mediterranean mandarin distillate, cognac, herbs and spices. Dating back to the early 1800s, the history of this liqueur is as rich as its flavour is distinct.

Mandarine Napoléon

The drink was developed for Napoleon Bonaparte after he met the chemist Antoine-François de Fourcroy, who was renowned for his extraordinary distilling skills. However, the recipe was later lost... It was only a few years later, at the end of the 19th century, that the Belgian chemist Louis Schmidt rediscovered the recipe for Napoleon's favourite drink and decided to create a liqueur based on this recipe. Since then, the recipe has been secretly kept from generation to generation.

Recipe

You can enjoy Mandarine Napoleon in many ways, but the brand signature drink is a Mandarine Ginger. Here is how you make it: Mandarine Napoleon – 4cl Fresh lime juice – 1.5l Ginger ale – 15cl 1 dash of aromatic bitter (e.g. Angostura) Fill the glass with ice and garnish with a lime quarter.

Mixology

Meukow cognac started its journey in 1850 when two brothers, Auguste-Christophe and Gustav Meukow, were send to France in search of ‘eaux-de-vie'. By 1862 A.C, their first commercial office was established in the town of Cognac. Today, Philippe Coste is at the helm of Meukow with the assistance of his two sisters, Marie-Laure, and Céline. Did you know? The first ever batch of Meukow was created to satisfy Silesian royalty. Alcohol content: 20 to 40°

Cognac Meukow

Meukow has a selection of 15 varieties of their award-winning cognac. The range comprises VS, VSOP, 90 proof, XO, and Vanilla, Xpresso and Wild Berry liqueurs. They are all beautifully presented in the iconic feline design bottle that is recognised in over 80 countries worldwide. From the collection, you can enjoy anything from fruity and floral to woody and spicy notes and appeals greatly to a sophisticated pallet.

Collection

Horse’s neck Meukow VSOP cognac – 40ml Ginger ale – 120ml Lemon zest

Mixology

Meukow vanilla is the subtle blend of Cognac Meukow and vanilla aromas. The aromatic harmony shows the perfect balance between the cognac, long and delicate, and the vanilla, silky and powerful, offering a new sensation to be enjoyed on the rocks or in a cocktail.

Vanilla Liqueur

Meukow Xpresso is a coffee and cognac liquor with a smoothness and sweetness that reveals powerful aromas of roasted coffee, burnt oak, dark chocolate and bitter orange. This liquor is best enjoyed frozen, in a cocktail and with desserts.

Xpresso Liqueur

Meukow Wild Berry is a tasty and especially sweet French liqueur, which is made by infusing cognac and eaux-de-vie with a natural extract of wild berries.

Wild Berry liqueur

The legendary Corsican aperitif wine dates back to 1872, and was produced by Louis-Napoleon Mattei. In 2016, the brand was taken over by three ambitious entrepreneurs with knowledge of its heritage value. Alcohol content: 15°.

Mattei Cap Corse

Mattei Cap Corse is created from an enticing blend of ingredients that include cinchona, gentian, walnut husk, bitter orange, cocoa, vanilla, citron, lemon, lime, ginger, Colombo, and mistelles from the vineyards of Cap Corse, and more. Did you know? Cinchona is known to have medicinal benefits. Louis-Napoleon Mattei first thought to use it to fight against malaria, after discovering it on a trip to the Caribbean.

Recipe

Cap Mattei White: light citrus notes with a little tangy spice. The perfectly balanced aperitif is finished off with grapefruit, apricots, mango, and subtle notes of pear. Cap Mattei Red: Cap Mattei red is a beautiful blend of floral, fruity and famous dry quina quina bittersweet notes. It has a warm and delicate profile from the first sip and the thick aroma is produced from exotic and locally sourced plants.

Collection

Cap Mattei can be enjoyed with ice with a slice of citrus fruit, or in a MATTEI SPRITZ: Cap Corse Mattei red or white – 4cl Sparkling white wine – 12cl

Mixology

The Blossom range is a collaboration between Blossom and Meukow cognacs, which was founded in 1862. Gin Blossom is inspired by Sierra Mariola National Park, which is considered as a natural botanical garden of sorts and is produced in Alcoy, Costa Blanca. Alcohol content: 40 to 45°.

Gin Blossom

Alongside over 20 scrupulously selected botanicals, Blossom is produced from the highest quality Spanish grain alcohol and goes through three distillation processes to give it its crisp freshness and intense aroma. With a long and intense finish, Blossom is the perfect dinner companion. Did you know? Gin was prescribed for infections and circulation issues in the Middle Ages.

Recipe

Blossom Organic Gin: Created from 17 premium botanicals, Blossom Organic Gin is a fine and well-balanced Gin with a soft floral taste. Blossom Peach Flavoured Gin: Peach Blossom is a tribute to the blooming peach trees across the Spanish landscape. Subtle and refreshing, peach Blossom is a perfect pairing between citrus and fresh peach. Blossom Costa Blanca Blossom Gran Reserva

Collection

Best served neat on ice or as a cocktail, such as the Summer Blossom. Gin Blossom – 40ml Sauvignon Blanc – 20ml Cloudy Apple Juice – 20ml Earl Grey Syrup – 15ml Garnish with 1 sprig of elderflower

Mixology

Established in 2014 by Stephan Garbe, Gin Sul is described as “saudade, distilled in Hamburg.” Whilst it is Hamburg’s only Gin, its roots lie in Portugal. ‘Saudade’ is one of the top ten hardest words to translate, but can be described as a mixture of longing and nostalgic melancholy. Alcohol content: 43°.

Gin Sul

Gin Sul has a distinctive citrus taste due to the fresh lemons used from Portugal. You will also notice notes of juniper berries, coriander seed, cinnamon, allspice, lavender, rosemary and rose petals. These are just a few of the botanicals that are used to create the delectable gin. Did you know? The lemons in the Algarve that are used to create Gin Sul are often the size of a grapefruit.

Recipe

Gin Sul is recognised by the white clay bottle, adorned with blue writing. There have been several special editions, but the original taste of Portugal remains hugely popular amongst Gin connoisseurs. Here is one great cocktail recipe: SUL TONIC Gin sul – 5cl Thomas Henry Tonic Water – 12-15cl Garnish with a zest of orange and a rosemary twig Serve in a pool glass with ice

Mixology

In 2013, Ferdinand’s Gin began its story along the riverbanks of the river Saar. At that time, two brothers got to work on creating this Superior premium dry gin. Alcohol content: 44°.

Gin Ferdinand’s

Ferdinand’s Gin used the finest quality late harvest grapes to infuse the Gin, alongside 30 handpicked botanicals. This gives the blend a slightly sweet taste with hints of cinnamon, ginger and black pepper – there is plenty of flavour to be enjoyed with each sip.

Recipe

All 30 botanicals used in the making of Ferdinand’s Gin are grown on the estate or nearby towns.

Did you know?

Ferdinand’s Gin can be enjoyed neat or in a cocktail. One favourite is FERDINAND’S TONIC. Ferdinand’s Saar Dry Gin – 5cl Thomas Henry Tonic Water – 12-15cl Lemon slice and/or rosemary twig Serve in a tumbler with ice

Mixology

San Lino is the name of the first distillery to be created on the island of Cuba in 1862. The mastermind behind San Lino Rum is Caesar Augusto Marti, using traditional Cuban methods to create the smooth and sophisticated San Lino Rum. Alcohol content: 40°.

Rum San Lino

The tropical climate of Cuba is perfect for growing sugar cane, which is refined into molasses. Connoisseurs will know that the best Rum in the world comes from sugar producing countries. The ageing process takes between 3 to 5 years to give a beautiful, perfectly blended Rum to satisfy the finer palate. Did you know? San Lino rum has a uniquely light and delicate style, which came by request of the Spanish Crown, who had a preference for spirits with a more delicate flavour.

Recipe

Carta Blanca: Fresh and aromatic, with subtle notes of vanilla. Aged for 3 years, Carta Blanca is ideal for the Cuban classic Mojito. Carta Oro: A more complex blend with rich roasted coffee and cocoa, finished perfectly with an intense kick of vanilla.

Collection

Enjoy pure on ice, or in a flavourful cocktail such as the Cuba Libre. Carta Oro Rum – 6cl Cola – 15cl Lime Juice – 4cl Decorate with a slice of fresh lime.

Mixology

With a demonisation of origin since 1994, Mezcal can only be produced in 9 different Mexican States. In 2010, three childhood friends got together to create Mezcal San Cosme, representing ancestral tradition in modern packaging.

Mezcal San Cosme

Mezcal is truly unique and has shared its history for over 24 centuries. The refined spirit presents complex aromas and a smoky not on the palate, which is appreciated best by slow consumption. Agave espadin is used to finish its exceptional flavour. Did you know? The name San Cosme is derived from Saint Cosmas, Patron of Doctors, and has been associated with several medical uses.

Recipe

For a cocktail with a punch, try the Mexican Mule: Meukow Xpresso liqueur – 5cl Mescal San Cosme – 1.5cl Lemon juice – 2cl Fig jam – 2 tsp Garnish with dried lime + coffee grains Mix ingredients in a shaker with ice, then serve in a coffee cup

Mixology

In 1945, Angelo Molinari, began to experiment with blending in order to create arguably the highest quality Sambuca in the world. The iconic star anise-based liqueur recipe remains secret today. Alcohol content: 36 to 40°.

Sambuca Molinari

There is no questioning the superior quality of Molinari, which is recognised around the world by avid fans of the delectable liqueur. Did you know? Frank Sinatra was such a fan of Molinari that he wrote a letter to the Molinari family, praising the exemplary taste.

Recipe

Molinari Extra Sambuca: A super premium quality Sambuca with a strong sweet taste, produced from the distillation of star anise and infused with wheat, alcohol and sugar. Molinari Caffe: A delightful union of the iconic Molinari Sambuca and a blend of quality coffee. Best enjoyed after lunch or dinner as an accompaniment to dessert.

Collection

There are many cocktails that can be made with Molinari Extra. Here is a firm favourite for many – the MOLINARI MOJITO: Sambucata Molinari – 4.5cl Thomas Henry Soda Water – 8-10cl 3 lime slices 3 mint leaves Garnish with a mint leaf Serve in a Mojito glass

Mixology

Limoncello was first created at the end of the 19th century by Vincenza Canale. Vincenza was a pioneer hotel business owner, and started selling her enticing recipe to tourists on the Italian island of Capri, which she created with hand-picked lemons from the island. Alcohol content: 30°.

Limoncello Di Capri

Vincenza passed down her famous recipe through generations of the Canale family, and in 1988 her descendants created the Limoncello do Capri production company. It was the only company to be authorised to set up on the island. Did you know? There was a time that Limoncello was so popular in Italy that some restaurants served it for free with dinner. It is otherwise readily available in bars and restaurants across the boot-shaped country.

Recipe

The lemon liqueur is so favourable that variations are yet to be created. The recognisable lingering taste comes from lemons hand-picked exclusively from Sorrento. The lemon meringue pie aroma is an especially pleasing touch.

Collection

Limoncello is an exceptionally versatile liqueur, with over 56 cocktail variations to try. Here is one prime example, the di Capri Tonic! Limoncello Di Capri – 5cl Tonic Water – 15cl Lemon slice Mint leaves Serve in a glass with ice

Mixology

Cherry Heering was established in 1818 by Peter F. Heering, after being given the recipe by his former boss’ wife in 1806. Cherry Heering is the oldest cherry liqueur in the world, made famous for its legendary contribution to cocktails such as the Singapore Sling, Blood and Sand, and the Copenhagen. Alcohol content: 24°.

Liqueur Cherry Heering

From its birthplace in Copenhagen, Denmark, Cherry Heering was originally known as ‘cherry cordial’. The reputation of Cherry Heering quickly gained in popularity and became a staple on cargo ships. With intense cherry flavours and accompanied by spices and bitter almonds, Cherry Heering is an exquisite blend of sweetness, acidity and spice. Did you know? Peter F. Heering has a long history of serving Royals all over the world. The recognisable bottle carries the assignment of H.M Queen Margarethe II of Denmark.

Recipe

Cherry Heering won the International Spirits Challenge in 2019, the highest accolade a brand can be awarded. You know you are indulging in something truly special, with over 200 years of history.

The first and most award-winning cherry liqueur

Cherry Cola Chery Heering liqueur – 4cl Cola – 12cl Garnish with a slice of lime Serve in a tumbler with ice

Mixology

Premium mixers
without alcohol

Founders Sebastian Brack and Norman Sievert created the Thomas Henry brand in Berlin, in 2010. Since then, their growth has been immeasurable. Their original 5 premium bar mixers debuted at Bar Convent 2010; the largest spirits fair in the world.

Thomas Henry

Since their first debut, Thomas Henry mixers have been stocked in some of the best bars in the world. Since the first 5 mixers, the premium brand has introduced several fruity flavours to their range, offering an amplitude of possibilities. Did you know? Thomas Henry is the brands namesake. In 1773, Thomas Henry was one of the first people to successfully carbonate water, keeping it drinkable for much longer. This was a huge achievement, especially for sea voyages of the time.

Recipe

Just a few of the popular mixers by Thomas Henry include, available in 20cl bottles: Tonic water (20cl and 75 cl), Spicy Ginger Beer (20cl and 75 cl), Ginger Ale, Botanical, Bitter Lemon, Cherry blossom tonic, Soda Water and Pink Grapefruit.

Collection

There is a magnitude of possibilities with the full range of Thomas Henry mixers. One of the most popular is the Cognac Mule. Meukow VS cognac – 4cl Lime juice – 1cl Thomas Henry Ginger Beer – 12-15cl Garnish with a slice of lime Serve in a copper mason jar or highball with ice

Mixology

Behind Mate is the well-known brand, Thomas Henry, who founded the brand in 2010. Thomas Henry produces premium quality mixers, expanding their range with Mate Mate. Mate Mate is a fusion between Berlin and South America, producing superior quality tea with an added caffeine boost.

Mate Mate

Mate Mate is brewed from the leaves of the yerba mate plant, which is known for its health benefits and natural caffeine hit (30mg per 100mg). This is infused with natural agave syrup and carbonated water to produce a ‘natural energiser with a uniquely refreshing taste’.

Recipe